Apr 23, 2022
In General Discussions
Make sure your lines of text are not too long, the B2C Telemarketing List ideal is 8 to 12 words per line. The text should also not be too close together, so make sure there is enough white space between headings and regular text. 4. Lots of images Use B2C Telemarketing List as much image as possible on your website. This way the visitors of your website can get a good impression without having to read a lot of text. People are simply visual. 5. Responsive B2C Telemarketing List As Google points out: mobile first . Always design your website with mobile view as the main device. The proportion of website users who use a phone instead of a laptop or desktop is still increasing. Depending on the industry you work in, there is a B2C Telemarketing List good chance that your website will be viewed on mobile. Therefore, make sure B2C Telemarketing List that this version is well developed. 6. Corporate identity An appropriate house style is key. Make sure that it B2C Telemarketing List conveys the atmosphere of your company well. For example, a restaurant specializing in spareribs should not use neon colors and heavy round fonts. 7. Logo A good logo is not too detailed. Keep in mind that the logo must still be easily recognizable in different applications. Examples for your own website Below I share the B2C Telemarketing List design of 6 websites of SME companies. The unique aspects, use of house style and general pros and cons of the websites are discussed. 1. mr. stacks The first website is from a B2C Telemarketing List restaurant in Amsterdam. Here, guests enjoy the most photogenic vegan comfort food together, with a bubble tea. As a specialty, Mr. Stacks the vegan pancakes according to chef B2C Telemarketing List Milo's recipe. Website Mr Stacks What stands out about the website, what makes it unique? Why does this fit so well with the corporate identity of the website? Pros First impression. The first thing you see on the website is a video about Mr Stacks. It is a good representation of the restaurant and what they offer. Photography.